Our Unitarian Universalist faith is covenantal where many
other religions are creedal. Rather than
committing to a creed that expresses a set of beliefs determined by the denomination,
our beliefs are diverse and inclusive. Instead
of a creed, we share a covenant to live by seven principles that express our
values. The Green Team at our church was formed to put our seventh principle
into action: Respect for the interdependent web of all existence of which we
are a part.
Visitors to our church are often curious when they see the
hub of activity around our Green Living table on Sundays where we sell
sustainable and fair-trade products. I
feel safe in betting that no other congregation in our Village has people
sitting in the pews during service with bags of coffee, laundry detergent
sheets or rolls of toilet paper! But the Green Team is so much more than a Sunday
store. Our quest to become a certified “Green Sanctuary” by the UUA is not just so we can have another plaque to place on our wall.
It is our commitment to sustained effort to respond to the crisis of climate change. It
is our commitment to be leaders in the Village and inspire others to follow our
example.
To date, we have made multiple improvements to our building that
have made it more energy efficient. We have increased our recycling efforts and
begun composting. We had a fun and educational Eco
Fair and luncheon that introduced many of us to delicious meatless recipes. We
have increased our awareness of the climate crisis in our worship services and
educational offerings. The C4K program is an important part of the effort as is
the Sleeping Mat Project. Michael Dowd provided a sobering talk and discussion about
the need for action. And we have so much more planned! Workshops, classes, an Earth Day celebration
event (delayed because of the pandemic but no matter because every day should be Earth Day) and special projects.
And, of course, we’ll continue to operate the Green Living products table every
Sunday.
Our human disregard for other species and the health of our
planet affects every one of us and will determine the quality of life for future
generations. It may very well determine
if there is life for future generations. We need everyone on the Green Team and
everything you do matters. Start today
by committing to just one change. Then another. Then another. Encourage
everyone you know to do the same. The world is changed one mind and one heart at a time. Please join us and
let’s all walk our talk.
During our "Shelter in Place" lifestyle it is important to examine your kitchen setup. A good start is to take this time to thoroughly clean your kitchen - inside cabinets, drawers, appliances - basically everything. Call it Spring cleaning - get rid of items you not longer use, rearrange your space, spices, refrigerator and freezer shelves. Throw out expired food, and disinfect as you go. Now the fun begins with your meals, drinks, and snacks. Plan on being creative - you may have to think outside the box depending on what's available at the store. Try new recipes - try new foods. Share ideas. If you are uncertain - there is always UTube - a great learning experience. I am going to try making sourdough starter. Growing up my dad always had a jar of starter in the frig. Be Safe! Be Alert! Find joy in every day!
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